Tarragon Cream Sauce
| Yield: | 12 Servings |
| Categories: | Sauces |
| Stephen Ceideburg | ||
| 1/4 | c | Olive or vegetable oil |
| 1/4 | c | Whipping cream |
| 1 | tb | Red wine vinegar |
| 1 | tb | Finely chopped parsley |
| 1 | Clove garlic, minced | |
| 1/2 | ts | Dried tarragon, crushed |
| 1/4 | ts | Pepper |
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