Tarragon Mustard

Yield:	1 Cup
Categories:	Condiments

1/4	c	Mustard seeds
1/4	c	Dry white wine or dry white vermouth
1/3	c	White wine vinegar
2	ts	Dried tarragon
1/3	c	Water
1/8	ts	Ground black pepper
1/8	ts	Ground allspice
2	ts	Honey
1 1/2	ts	Coarse (kosher) salt