Tart Cherry and Ricotta Cheese Lasagne
| Yield: | 8 To 10 serv |
| Categories: |
| 2 | lb | Part-skim ricotta cheese |
| 1/2 | c | Plus |
| 3 | tb | Sugar |
| 1/2 | ts | Vanilla |
| 1/4 | ts | Salt, plus salt for boiling the noodles |
| 1 | cn | (1-pound) tart cherries, drained, juice reserved |
| 2 | ts | Cornstarch |
| 1/2 | ts | Cinnamon |
| 3/4 | lb | Lasagne noodles (up to 1) |
| Butter for greasing pan |
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