Tart Crust
| Yield: | 1 Servings |
| Categories: | Pies |
| 1/2 | c | Flour |
| 1 | tb | Powdered sugar |
| 1/4 | ts | Salt |
| 1/4 | ts | Baking powder |
| 3 | tb | Unsalted butter, cut in |
| Pieces | ||
| 1 | Egg yolk | |
| 3 | tb | Cold water |
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| Yield: | 1 Servings |
| Categories: | Pies |
| 1/2 | c | Flour |
| 1 | tb | Powdered sugar |
| 1/4 | ts | Salt |
| 1/4 | ts | Baking powder |
| 3 | tb | Unsalted butter, cut in |
| Pieces | ||
| 1 | Egg yolk | |
| 3 | tb | Cold water |