Tart Dough
| Yield: | 1 Servings |
| Categories: |
| 1 | lg | Egg |
| 1 1/2 | tb | Heavy whipping cream |
| 2 | c | All-purpose flour |
| 1 1/2 | tb | Granulated sugar |
| 1 | pn | Salt |
| 12 | tb | (1 1/2 sticks) cold unsalted butter |
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| Yield: | 1 Servings |
| Categories: |
| 1 | lg | Egg |
| 1 1/2 | tb | Heavy whipping cream |
| 2 | c | All-purpose flour |
| 1 1/2 | tb | Granulated sugar |
| 1 | pn | Salt |
| 12 | tb | (1 1/2 sticks) cold unsalted butter |