Tart Dough and Prebaking
| Yield: | 1 Servings |
| Categories: |
| 3 | c | Flour |
| 3/4 | ts | Salt |
| 12 | tb | Cold butter cut into tablespoon pieces |
| 6 | tb | Chilled shortening cut into tablespoon pieces |
| 12 | tb | Cold water |
| 1 | Egg,; lightly beaten | |
| 1/2 | c | Grated Gruyere or Swiss cheese |
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