Tart Tatin
| Yield: | 6 Servings |
| Categories: | Desserts |
| PASTRY | ||
| 1 1/4 | c | Flour |
| 1/2 | c | Unsalted butter; slightly softened |
| 1 | Egg | |
| 1 | pn | Salt |
| 1/2 | c | Water (or as needed) |
| FILLING | ||
| 1 | c | Sugar |
| 5 | Apples; thinly sliced and peeled | |
| Cinnamon | ||
| 1/2 | c | Unsalted butter |
| TOPPINGS | ||
| Whipped cream (optional) | ||
| Ice cream (optional) |
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