Tart Tomatillo Relish
| Yield: | 4 Servings |
| Categories: |
| 8 | lg | Husked tomatillos; cut in 1/8" dice |
| 1/2 | Red bell pepper; seeded and membranes removed, cut in 1/8" dice | |
| 1/2 | Yellow bell pepper; seeded and membranes removed, cut in 1/8" dice | |
| 2 | Seeded jalapenos; cut in 1/8"dice | |
| 2 | Peeled shallots; cut in 1/8" dice | |
| 1 | Garlic clove; peeled and minced | |
| Juice of 4 large limes | ||
| Maple syrup; to taste | ||
| Salt; to taste |
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