Tarte a la Tomate (Tomato-Cheese Pie) - T/l
| Yield: | 1 Servings |
| Categories: |
| 1 | 9-inch pie shell | |
| 1 | lb | Gruyere cheese; thinly sliced |
| 3 | lg | Tomatoes; slice 1/2" thick |
| Salt | ||
| Fresh ground black pepper | ||
| 1 | ts | Dried basil OR 1 T. fresh basil |
| 2 | tb | Parmesan cheese; grated |
| 2 | tb | Butter; melted |
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