Tarte a L'oignon
| Yield: | 8 Servings |
| Categories: |
| PASTRY | ||
| 2 | Cups a ll-purpose flour | |
| 1/2 | c | P uns alted butter, cold; cut into bits |
| 1 | Easpoon salt | |
| 4-8 tablespoons ice water | ||
| Pie weights | ||
| FILLING | ||
| 1 | lb | Onions, about 2 large; chopped |
| 2 | tb | Lard |
| 1 | lg | Egg |
| 1/2 | Up heavy cream | |
| Pn freshly grated nutmeg |
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