Tarte Au Citron a la Nicoise
| Yield: | 1 Servings |
| Categories: |
| PATE SUCREE | ||
| 2 | c | All-purpose flour |
| 1/3 | c | Sugar |
| 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1 | Stick cold unsalted butter, cut into 6 to 8 pieces | |
| 2 | Eggs | |
| LEMON FILLING | ||
| 1 | c | Sugar |
| 1/3 | c | All purpose flour |
| 8 | Eggs | |
| 2 | ts | Grated lemon zest |
| 1/2 | c | Strained lemon juice |
| 2 | c | Heavy cream |
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