Tarte Aux Myrtilles D'ete (Summer Blueberry Tart)
| Yield: | 8 Servings |
| Categories: | French, Desserts |
| PATE BRISEE | ||
| 1 1/2 | c | Unbleached white flour |
| 2 | tb | Sugar |
| 1/2 | c | Butter; chilled |
| DIVIDER | -- cut into small pieces | |
| 1 | Egg yolk | |
| 1 | tb | Fresh lemon juice |
| 1 | tb | -Cold water, more if needed |
| FILLING | ||
| 5 | c | Fresh or frozen blueberries |
| 2 | tb | -Water |
| 1/3 | c | Sugar |
| Cornstarch; dissolved in: | ||
| 2 | ts | -Water |
| OPTIONAL | ||
| 1/2 | pt | Heavy cream; whipped |
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