Tarte Chaude Au Chocolat
| Yield: | 6 Servings |
| Categories: | Desserts |
| 8 | oz | Bitter sweet chocolate |
| 1/4 | c | Sugar |
| 1/2 | c | Heavy cream |
| 2 | Whole eggs | |
| 1 | ts | Rum |
| 1 | ts | Extract of coffee (made by preparing a very strong expresso) |
| 1/8 | ts | Vanilla |
| 6 | Non-stick tart molds; buttered and floured | |
| 6 | Pie crust; shaped into shapes comparable in size to the tart molds, baked to a golden brown, cooled and set aside |
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