Tarte Fine of Red Mullet and Fennel
| Yield: | 4 Servings |
| Categories: | Seafood |
| 4 | md | Red Mullet; Scaled And Filleted |
| 2 | sm | Or 1 Large Head Fennel |
| 1 | Gen. Tablesp Basil; Finely Chopped | |
| 1/2 | tb | Parsley; Finely Chopped |
| 1 | ts | Capers; Finely Chopped |
| 1 | Clove Garlic; Crushed | |
| 5 | tb | Extra Virgin Olive Oil |
| 1 | tb | Tomato Puree |
| 1 | pn | Sugar |
| 250 | g | Puff Pastry |
| Salt And Pepper |
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