Tarte Tatin
| Yield: | 6 Servings |
| Categories: | Desserts |
| PASTRY | ||
| 1 | c | All-purpose flour |
| 1 | tb | Sugar |
| 1 | Stick ( 8 tbsp ) cold, unsalted butter, cut into 1" pieces | |
| 3 | tb | Ice water |
| FILLING | ||
| 2 | tb | Unsalted butter |
| 1/2 | c | Sugar |
| 2 | lb | Granny Smith apples, peeled, cored, and cut into 1/8ths |
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