Tarte Tatin (Apples)
| Yield: | 8 Servings |
| Categories: | Pies, Victoria, Desserts |
| Pastry: | ||
| 1 1/3 | c | All-purpose flour |
| 1/3 | c | Rice flour |
| 10 | tb | Unsalted butter, cut in small pieces |
| 1/4 | c | Superfine sugar |
| 1 | Egg, beaten | |
| Apple topping: | ||
| 1/2 | c | Unsalted butter, cut up |
| 1/2 | c | And 1tb granulated sugar |
| 2 | lb | Cooking apples |
| Grated zest of 1 lemon |
Advertisement