Tarte Tatin D'orleans
| Yield: | 8 Servings |
| Categories: | Cakes, Fruits, Desserts |
| CRUST | ||
| 2 1/4 | c | Unbleached all purpose flour |
| 1 | ts | Salt |
| 10 | tb | (1 1/4 sticks) unsalted butter, room temp. |
| 6 | tb | Water |
| 10 | tb | (1 1/4 sticks) chilled unsalted butter |
| FILLING | ||
| 1/4 | c | (1/2 stick) unsalted butter |
| 3/4 | c | Sugar |
| 12 | md | Red Delicious apples, peeled, quartered, cored |
| Vanilla ice cream (opt) |
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