Tarte Tatin W/oatmeal Crust
| Yield: | 8 Servings |
| Categories: | Desserts |
| Pastry | ||
| 1/3 | c | Old fashioned oats |
| 2 | tb | Sugar |
| 1 1/4 | c | Flour |
| 1/8 | ts | Salt |
| 1/2 | c | Unsalted butter, chilled; cut in 1/2" pieces |
| 4 | tb | Ice water |
| Filling | ||
| 6 | tb | Unsalted butter |
| 1/3 | c | Sugar |
| 1/3 | c | Brown sugar; packed |
| 1 3/4 | ts | Lemon peel; grated |
| 2 1/2 | lb | Golden delicious apples, peeled, halved; cored |
| Each apple cut into 3 wedges | ||
| Unsweetened whipped cream; garnish, optional |
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