Tartelettes Au Bleu (Blue Cheese Tartlets)
| Yield: | 1 Servings |
| Categories: |
| 8 | oz | Tart pastry dough (I used commercial puff pastry dough) |
| 3 | oz | Spinach; trimmed |
| 1 | Egg | |
| 2/3 | c | Heavy cream |
| 3/4 | c | Freshly grated Emmenthaler cheese (swiss cheese) |
| 1/4 | ts | Freshly grated nutmeg |
| Salt and freshly gound pepper | ||
| 3 | oz | Roquefort cheese; crumbled |
| 2 | tb | Pine nuts |
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