Tartine From Provence
| Yield: | 1 Servings |
| Categories: |
| 1 | Long baguette or; 4 little ones | |
| 1 | Clove garlic; halved | |
| 12 | Fine black olives; stoned | |
| 1 | Red pepper; sliced | |
| Cooked french beans | ||
| 2 | lg | Tomatoes; chopped |
| 4 | Anchovy fillets | |
| 2 | tb | Delicious olive oil |
| 1 | ts | Lemon juice or wine vinegar |
| Salt and freshly ground black pepper |
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