Tasmanian Leatherwood Honey and Ginger Souffle
| Yield: | 6 Servings |
| Categories: | Desserts |
| 10 | g | Butter |
| 2 | ts | Plain flour |
| 2 | tb | Warm milk |
| 100 | g | Candied honey (block form |
| Chopped) | ||
| 2 1/2 | Centimetre piece of fresh | |
| Ginger finely grated | ||
| 10 | Egg whites | |
| 100 | g | Castor sugar |
| Icing sugar and crystallised | ||
| Violets to decorate | ||
| Cream to serve |
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