Tassies
| Yield: | 72 Servings |
| Categories: | Desserts |
| 1 1/3 | c | Butter or margarine; softened |
| 1 | pk | (8-oz) cream cheese; room temp |
| 2 2/3 | c | Sifted all-purpose flour |
| 3 | c | Coarsely chopped pecans |
| 4 | Eggs | |
| 3 | c | Light brown sugar; firmly packed |
| 1/4 | c | Butter or margarine; melted |
| Few grains salt | ||
| 1/4 | ts | Vanilla extract |
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