Tasso

Yield:	2 1/2 pounds
Categories:	Meats, Ethnic

2	tb	Salt
1 1/2	tb	Black pepper
1 1/4	tb	Cayenne
5	tb	Paprika
1	tb	Granulated garlic
1 1/2	tb	Onion powder
2 1/2	lb	Lean pork butt; cut in 1" thick, 4-5oz slices