Tasso and Wild Mushroom Pasta
| Yield: | 4 Servings |
| Categories: | Main Dishes, Pasta |
| 1 | tb | Olive oil |
| 2 | oz | Small-diced tasso |
| 4 | c | Assorted exotic mushrooms; cleaned, stemmed |
| 2 | tb | Chopped shallots |
| 1 | tb | Chopped garlic |
| Emeril's Essence; see * Note | ||
| 1/4 | c | Chopped green onions |
| 2 | c | Heavy cream |
| 1 | tb | Butter |
| 1 | lb | Fresh angel-hair pasta |
| 1/2 | c | Grated Parmigiano-Reggiano cheese |
| 1 | tb | Finely-chopped parsley |
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