Taste of Texas Pasta and Chicken
| Yield: | 4 Servings |
| Categories: | Pasta |
| 1/4 | c | Olive oil |
| 1 | tb | Lime juice |
| 1/8 | ts | Ground red pepper |
| 4 | Chicken breast halves; skinned & boned | |
| 1 | pk | (9 oz) refrigerated linguine; uncooked |
| 2 | tb | Butter; melted |
| 1 1/2 | ts | Grated lime rind |
| 1 | tb | Olive oil |
| 1 | Clove garlic; crushed | |
| 1 | Jar (16 oz) mild; thick and chunky salsa | |
| Garnish: lime slices |
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