Taste Show #ts4872 Escabeche of Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | 3-pound chicken; cut in pieces | |
| 4 | tb | Olive oil |
| 12 | lg | Cloves garlic; peeled |
| 12 | Peppercorns | |
| 12 | sm | White onions |
| 2 | Carrots; sliced | |
| 3 | c | Cups red wine vinegar |
| 3 | Bay leaves | |
| 1 | c | Dry white wine |
| 3 | Peppers; red, green and, cut in strips |
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