Tasty Black-Eyed Pea Salad
| Yield: | 6 Servings |
| Categories: | Beans, Salads, Vegetables, Diabetic |
| 1 | 16oz pkg frozen Black eyed peas | |
| 2 1/4 | c | Water |
| 2 | tb | Chopped pimientos |
| 1/8 | ts | Liquid Smoke |
| 1/3 | c | Cider vinegar |
| 1 | ts | Salt |
| 1/2 | ts | Red pepper flakes |
| 1 | Med. onion chopped | |
| 1 | Garlic clove, minced | |
| 1 | ts | Olive oil |
| 1/2 | c | Chopped red Bell pepper |
| 2 | c | Spinach leaves, torn |
| 4 | c | Lettuce, torn |
| 1/2 | ts | Black pepper |
| 1/4 | c | Monterrey Jack Cheese, grated |
| 1 | Purple onion, sliced in rings | |
| 1/2 | c | Sliced mushrooms, fresh |
| 1/4 | c | Chopped pecans |
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