Tasty Chicken Vachos
| Yield: | 1 Servings |
| Categories: |
| 3 | lg | Potatoes, thinly sliced (1 to 1 1/2 lbs) |
| 6 | oz | Cooked chicken, shredded or diced |
| 1/4 | c | Picante sauce |
| 3 | tb | Diced onions |
| 1/3 | c | Grated lowfat cheddar cheese |
| 1/3 | c | Grated Monterey Jack cheese |
| 1/4 | c | Sliced ripe olives |
| 1/4 | c | Sliced jalapeno peppers |
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