Tasty Toffee Cheesecake
| Yield: | 8 Servings |
| Categories: | Desserts |
| 18 | oz | Refrigerated oatmeal cookie dough with |
| ; chocolate & butterscotch chips | ||
| 16 | oz | Cream cheese; softened |
| 2 | Eggs | |
| 1/2 | c | Sugar |
| 1 | ts | Vanilla extract |
| 4 | Heath candy bars; (1.4 ounces each), | |
| ; coarsely chopped |
Advertisement