Tasty Tomato Taglierini
| Yield: | 2 Servings |
| Categories: | Pasta |
| 1 | c | Sun-dried tomatoes in oil (to measure; spoon tomatoes in 1-cup measuring cup; then fill to brim with oil from tomatoes) |
| 2 | Eggs | |
| 1/4 | c | Mixed Parmesan & Romano cheese |
| 2 | tb | Chopped parsley |
| 1 | tb | Caribe (crushed N. New Mexico hot red chile) |
| 2 | Cloves garlic; minced | |
| 1 | tb | Fresh lemon juice |
| 8 | oz | Dried taglierini |
| Salt & freshly ground black pepper to taste |
Advertisement