Tater-Topped Casserole
| Yield: | 4 Servings |
| Categories: |
| 1/2 | c | Chopped onion |
| 1/3 | c | Sliced celery |
| 1 | lb | Lean ground beef |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | cn | (10-3/4 oz) condensed cream of celery soup, undiluted |
| 1 | pk | (16 oz) frozen fried potato nuggets |
| 1 | c | Shredded cheddar cheese |
Advertisement