Taters and Chiles
| Yield: | 4 Servings |
| Categories: | Vegetables |
| Potatos; peeled, sliced very thin - maybe 1/10" | ||
| Onion | ||
| Sharp Cheddar cheese | ||
| Your favorite pepper | ||
| Eggs | ||
| Bacon (cooked crisp) or ham | ||
| Oil | ||
| Salt and pepper |
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| Yield: | 4 Servings |
| Categories: | Vegetables |
| Potatos; peeled, sliced very thin - maybe 1/10" | ||
| Onion | ||
| Sharp Cheddar cheese | ||
| Your favorite pepper | ||
| Eggs | ||
| Bacon (cooked crisp) or ham | ||
| Oil | ||
| Salt and pepper |