Tato-Flake Cheese Buns
| Yield: | 1 Servings |
| Categories: | Breads |
| 1 | pk | Active dry yeast |
| 1/4 | c | Warm water |
| 1/2 | c | Pillsbury mashed potato flakes |
| 1/4 | c | Butter or shortening |
| 1 | tb | Sugar |
| 2 | ts | Salt |
| 1/8 | ts | Cayenne pepper |
| 3/4 | c | Boiling water |
| 3/4 | c | Evaporated milk |
| 1 1/2 | c | Shredded cheddar cheese |
| 1 | Egg | |
| 3 | c | All purpose flour; (up to 31/4) |
| 1/2 | c | Butter; melted |
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