Tatsuta-Age (Japanese Fried Chicken)
| Yield: | 1 Servings |
| Categories: |
| 2 | Raw chicken breasts; boned | |
| 1 | tb | Sake or sherry |
| 1 | tb | Soy sauce |
| 4 | Green peppers | |
| Oil for frying | ||
| Cornstarch | ||
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
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| Yield: | 1 Servings |
| Categories: |
| 2 | Raw chicken breasts; boned | |
| 1 | tb | Sake or sherry |
| 1 | tb | Soy sauce |
| 4 | Green peppers | |
| Oil for frying | ||
| Cornstarch | ||
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |