Tavalai Dosai

Yield:	1 Servings
Categories:

1/2	c	Each moong (mung beans), moong dal, channa dal, toor dal
3		Dried red round chillies (about the size of marbles)
		Salt to taste
1/4	c	Thick sour yoghurt
2	tb	Oil
1	ts	Black mustard seed
1		Dried red round chillie
		Oil for frying