Tavern Soup
| Yield: | 7 Servings |
| Categories: |
| 1/4 | c | Celery -- finely chopped |
| 1/4 | c | Carrot -- finely chopped |
| 1/4 | c | Green pepper -- finely |
| Chopped | ||
| 1/4 | c | Onion -- finely chopped |
| 41 1/4 | oz | Canned chicken broth |
| 2 | tb | Butter |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/3 | c | Flour |
| 3 | c | Grated sharp cheddar cheese |
| 12 | oz | Can light beer -- at room |
| Temperature |
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