Tavern Style Baked Chicken
| Yield: | 6 Servings |
| Categories: | Poultry, Main Dishes, Cajun |
| 1 | Fryer, cut up, 3-5 lb. | |
| 1 | ts | Salt |
| 2 | cn | Mushrooms (3 oz.) |
| 1/2 | c | Butter |
| 1 | ts | Salt |
| 1/2 | c | American cheese |
| 1 | Med. onion | |
| Water | ||
| 1 | c | Evap. milk |
| 1/2 | c | Flour |
| Pepper to taste | ||
| 1/4 | ts | Oregano |
| 1/2 | ts | Trumeric |
| 3 | c | Cooked rice |
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