Tayleea Cheecha (Romulan Beef and Fruit Stew)
| Yield: | 6 Servings |
| Categories: | Beef, Apples, Stews |
| 1 1/2 | tb | Cooking oil |
| 1 1/2 | lb | Stew beef |
| 1 | c | Apple cider |
| 1 | Onion; cut into chunks | |
| 1/4 | c | Raisin; or 8 pitted prunes |
| 1 | cn | Mushrooms (4 oz); undrained |
| 16 | Dried apricot halves | |
| 1 | ts | Salt |
| 1/8 | ts | Freshly ground black pepper |
| 1 | Slice of lemon | |
| 2 | tb | Cornstarch |
| 2 | tb | Water |
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