Tea Scones
| Yield: | 8 Servings |
| Categories: | Quick Breads, Breads |
| BASIC TEA SCONES | ||
| 1 | c | Flour |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1 | tb | Equal? sweetener; or other replacement |
| 1/4 | c | Margarine; cold |
| 1 | Egg | |
| 1/4 | c | Evaporated milk; (freeze the rest) |
| DIVIDER | --Stir one of the following | |
| DIVIDER | --Into the flour mixture for | |
| Tea Scones: | ||
| DRIED APPLE | ||
| 8 | Halves apples; chopped | |
| DRIED APRICOT | ||
| 4 | Halves apricots; chopped | |
| CRANBERRY | ||
| 1/4 | c | Cranberries; chopped |
| DATES | ||
| 8 | Dates; chopped | |
| LEMON | ||
| 1 | tb | Lemon peel |
| ORANGE | ||
| 1 1/2 | tb | Orange peel; grated |
| DRIED PEACHES | ||
| 8 | Halves peaches; chopped | |
| RAISINS | ||
| 4 | tb | Raisins |
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