Tea Smoked Chicken
| Yield: | 1 Servings |
| Categories: |
| 1 | ts | Black peppercorns |
| 1 | ts | Green peppercorns |
| 3 | tb | Dry sherry |
| 3 | Cloves garlic; peeled, minced | |
| 3 | tb | Soy sauce |
| 1 | tb | Granulated sugar |
| 10 | Thin slices pared fresh ginger | |
| 3 | Green onions; cut into 2 inch pieces | |
| 2 | ts | Kosher salt |
| 1 | Whole broiler/fryer chicken; (3-4 Lbs) | |
| 1/2 | c | Black tea leaves |
| 5 | tb | Brown sugar |
| 1/3 | c | Long-grain rice |
| 1 | Strip tangerine peel; (about 4 inches long) | |
| 1 | tb | Grated orange peel |
| 1 | tb | Grated lemon peel |
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