Tecolote Squash
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 3 | Med size yellow crook neck | |
| Squash (about 3/4 lb) | ||
| 2 | tb | Butter |
| 1 | Onion, small | |
| 2 | Garlic cloves | |
| 2 | Tomatoes, peeled & chopped | |
| 1 | cn | Corn, whole kernal (10oz) |
| 1/2 | ts | Salt |
| 2 | tb | Chopped green chile |
| 1/4 | ts | Oregano |
| 1/2 | ts | Ground cumin |
| 1/4 | ts | Ground black pepper |
| 1 | c | Light cream |
| 1/4 | ts | Tabasco sauce |
| 3 | oz | Cream cheese, cubed |
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