Teddy Bears

Yield:	1 Servings
Categories:

1/2	c	Warm water; (105? to 115?F)
2	pk	FLEISCHMANN'S Active Dry Yeast
3/4	c	Warm milk; (105? to 115?F)
1/4	c	Butter or margarine; softened
1/4	c	Sugar
1	ts	Salt
3		1/2 cups all-purpose flour; (up to 3)
3		Eggs
1 1/2	c	Whole wheat flour
		Date pieces or raisins