Teglach
| Yield: | 12 Servings |
| Categories: | Desserts |
| DOUGH | ||
| 4 | Eggs | |
| 3 | tb | Oil (according as needed) |
| 1 | tb | Sugar |
| 4 | c | Flour |
| 1 | ts | Baking powder (it really shouldn't be a FULL teaspoon) |
| 1/2 | lb | Filberts (more or less) |
| 1/2 | lb | Pecans or walnuts (more or less) |
| SYRUP | ||
| 1 1/2 | lb | Honey |
| 4 | tb | Sugar |
| 1/4 | c | Water |
| 1 | ts | Ground ginger (more if you like the taste) |
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