Tejas Smoked Turkey Salad with Almond-Anaheim Dressing
| Yield: | 16 Servings |
| Categories: | American |
| 1 | Red bell pepper | |
| 1 | Green bell pepper | |
| 1 | Yellow bell pepper | |
| 2 | Poblano peppers | |
| 2 | lb | Smoked turkey breasts -- |
| Diced in 1/2" piece | ||
| 2 | Celery stalks -- diced in | |
| 1/2 | " piece | |
| 1/2 | ds | Salt -- to taste |
| 1/2 | ds | Black pepper -- freshly |
| Ground | ||
| 1/4 | c | Blanched almonds -- toasted, |
| Slivered | ||
| 4 | oz | Honeydew melon -- sliced |
| 4 | oz | Peach slices |
| 4 | oz | Apple slices |
| 4 | oz | Blackberries -- or other |
| Berries | ||
| 4 | oz | Grapes |
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