Tempeh Chips with Dipping Sauce
| Yield: | 4 Servings |
| Categories: | Vegan, Appetizers |
| 1 | Block (8 oz) tempeh | |
| DIVIDER | -- (soy bean cake)* | |
| 1/2 | c | Hot water |
| 1/4 | c | Tamari or soy sauce |
| 2 | tb | Lemon or lime juice |
| 1/2 | ts | Sea salt |
| 1/2 | ts | Finely chopped garlic |
| 1/2 | ts | Ground coriander |
| 1 | c | Canola oil |
| Ground red chili pepper | ||
| DIVIDER | -- (to taste) |
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