Tempeh Paprikas with Tahini
| Yield: | 6 Servings |
| Categories: | Main Dishes, Vegetables, Hungarian |
| 2 | tb | Sesame oil, toasted |
| 2 | lg | Onions, chopped |
| 2 | tb | Hungarian paprika |
| 2 | c | Vegetable stock |
| 2 | tb | Dark miso |
| 1 | lb | Tempeh, cut to 32 triangles |
| 1 | ts | Soy sauce |
| 1 | tb | Cider vinegar |
| 4 | tb | Tahini |
| Chopped scallions to garnish |
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