Tempeh Satay and Asian Peanut Sauce
| Yield: | 4 Servings |
| Categories: | BBQ, Appetizers, Main Dishes, Vegetables |
| 1/2 | c | Grated coconut |
| 1/4 | c | Orange juice |
| 1 | ts | Honey |
| 1/4 | c | Tarmari |
| 1/8 | ts | Cayenne pepper |
| 4 | Tempeh cutlets | |
| ASIAN PEANUT SAUCE | ||
| 1/4 | c | Smooth peanut butter |
| 3 | tb | Tamari |
| 1 | ts | Mirin or sherry |
| 1/2 | ts | Rice vinegar |
| 1/8 | ts | Garlic powder |
| 1 | tb | Honey |
| 1 | c | Plain, nonfat yogurt |
| 1/8 | ts | Cayenne pepper |
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