Tempeh Teriyaki (Vegan)
| Yield: | 2 Servings |
| Categories: | Fat-Free |
| John "Wizard Baldour" | ||
| Troy | ||
| Vegetarian Times, 12/90 | ||
| 1/2 | lb | Snow peas |
| 1 | lg | Onion |
| 8 | Shitake mushrooms | |
| 1 | lg | Garlic clove |
| 3 | tb | Canola oil (divided) |
| 1/2 | c | Homemade Teriyaki Sauce |
| ;see recipe | ||
| 1/2 | lb | Tempeh |
| Fresh ground pepper | ||
| 1 | tb | Toasted sesame oil |
| 3 | c | Cooked brown basmati rice |
| For garnish: | ||
| Green onions | ||
| Almond slices |
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