Tempeh Turkey with Savory Gravy
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Tempeh |
| SAUCE | ||
| 2 | c | Water or stock; up to 3 |
| 1 | tb | Miso or sea salt to taste; up to 2 |
| 1 | tb | Prepared mustard |
| 1 | ts | Dried sage |
| 1/4 | ts | Dried rosemary |
| 2 | tb | Kuzu or arrowroot dissolved in 1/4 cup cool water. |
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