Tempora Stone Crabs with Lemon, Black Pepper Tartar Sauce
| Yield: | 1 Servings |
| Categories: |
| 1 | Beaten egg | |
| 2/3 | c | Flour |
| 1/2 | c | Cornstarch |
| 1 | c | Cold soda water |
| 1 | ts | Salt |
| 2 | Dozen Florida stone crabs; with shell cracked, removed and meat | |
| Exposed | ||
| Oil for frying | ||
| TARTAR SAUCE | ||
| 1 | Egg | |
| One lemon ; Juice of | ||
| One lime ; Juice of | ||
| 2 | ts | Dijon mustard |
| 1/4 | c | Minced onions |
| 2 | ts | Black pepper |
| 1 | c | Olive oil |
| Salt and pepper |
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